Non-thermal Food Engineering Operations
Author : Enrique Ortega-Rivas
Publisher : Springer Science & Business Media
Total Pages : 366
Release : 2012-02-25
ISBN 10 : 9781461420378
ISBN 13 : 1461420377
Language : EN, FR, DE, ES & NL

Non-thermal Food Engineering Operations Book Description:

This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties.


Non-thermal Food Engineering Operations
Language: en
Pages: 366
Authors: Enrique Ortega-Rivas
Categories: Science
Type: BOOK - Published: 2012-02-25 - Publisher: Springer Science & Business Media

This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, result
Thermal Food Engineering Operations
Language: en
Pages: 504
Authors: Nitin Kumar
Categories: Technology & Engineering
Type: BOOK - Published: 2022-04-19 - Publisher: John Wiley & Sons

Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the
Thermal Food Engineering Operations
Language: en
Pages: 496
Authors: Nitin Kumar
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-29 - Publisher: John Wiley & Sons

Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the
Non-thermal Food Processing Operations
Language: en
Pages: 522
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2022-11-18 - Publisher: Woodhead Publishing

Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations
Fundamentals of Non-Thermal Processes for Food Preservation
Language: en
Pages: 262
Authors: Snehasis Chakraborty
Categories: Technology & Engineering
Type: BOOK - Published: 2022-10-24 - Publisher: CRC Press

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to techno
Non-Thermal Processing Technologies for the Grain Industry
Language: en
Pages: 304
Authors: M. Selvamuthukumaran
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-19 - Publisher: CRC Press

Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical pres
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Language: en
Pages: 370
Authors: Francisco J. Barba
Categories: Health & Fitness
Type: BOOK - Published: 2019-06-07 - Publisher: Woodhead Publishing

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional
Non-thermal Processing of Foods
Language: en
Pages: 461
Authors: O. P. Chauhan
Categories: Health & Fitness
Type: BOOK - Published: 2019-01-10 - Publisher: CRC Press

This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed e
Food Processing
Language: en
Pages: 252
Authors: Kshirod Kumar Dash
Categories: Technology & Engineering
Type: BOOK - Published: 2021-06-14 - Publisher: CRC Press

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of f
Handbook of Food Processing
Language: en
Pages: 679
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces